Restaurante Casa Pedro

A classic restaurant in Córdoba, especially for seafood. Good service, a spacious and cool dining room. The shrimp and clams are particularly noteworthy, although all the seafood is fresh and exquisite. A definite must-visit, highly recommended. Reservations are recommended, as it's usually full.

We loved the place. They offer fresh seafood to eat there or buy. Everything was very good, but especially the grilled shrimp, clams marinara, salmorejo, and scrambled eggs with shrimp and garlic. Improvements would be in the price (or quantities) and more staff, since the poor waiter couldn't handle everything (and it was normal), and on top of that, he fell, and no one came to help him clean the water off the floor. It gets very busy, so you have to make a reservation. I would definitely go back.

Although the restaurant is several years old, the food served is very satisfying, and we were excellently served by Juan, the owner. It was a very pleasant dinner that we will definitely return to soon.

We were at this family restaurant yesterday. We were traveling from Madrid. I was pleasantly surprised by the quality of the food: fresh shrimp, salmorejo, fried eggplant, stew croquettes, flamenquines, and first courses like churrasco and cuttlefish. I have to say that both the service and the food, the cleanliness, the quality, and the (abundant) portions left a great taste in our mouths, and we'll definitely stop by if we return. I recommend it to everyone. The place was packed inside and the terrace was packed outside.

Very good seafood restaurant. Simple but quality service. The style is original and different from the tourist areas and tapas bars. Good desserts, which is rare here.

A traditional bar-restaurant. You'd never imagine you could enjoy and delight in such high-quality products. Simple preparations, but with the quality of the product, make a delicacy. Seafood and Pescaíto are the best things to order here.

A traditional bar, it seems a bit old-fashioned at first glance. The display cases feature fresh seafood and fish. Everything we ate was very good: anchovies, Russian salad (delicious with its tasty mayonnaise), flamenquín, calamari, cod, and clams (a bit limited). Good service, although it took a while to serve after the Russian salad. That and six drinks, €62 for four people.

The four of us sat outside at Casa Pedro for lunch and were thrilled by the excellent fish specialties. My cuttlefish was a particular highlight: tender, fresh, and perfectly seasoned, all lovingly presented. The other fish dishes at the table also impressed with their quality and authentic flavor. The relaxed atmosphere on the terrace and the friendly, attentive service made our lunch a thoroughly enjoyable experience. If you're looking for excellent fish in pleasant surroundings for lunch, Casa Pedro is the place to be – we'll definitely be back!

I really liked it, the prawns were the best, good beer and the Verdejo was also very good, the clams were delicious as well as the anchovies, 100% recommended.

The waiter treated us very kindly, and the food was excellent, well-presented and delicious. We really loved the food, the service, and the bar. We'll definitely be back.

Casa Pedro never fails. If you want to eat good seafood, this is the place! It also has a very varied and traditional menu! Top-quality, fresh produce. Its essence lies in its traditional decor. The service is very friendly and professional. The ratatouille and prawns are delicious. For me, it's one of my top picks. Highly recommended.